About
What?
Who?
Home
Blog
All Posts
Recipes
Teriyaki Series
Brunch Week
Contact

Kitchen Resources
Conversions
Cooking Oils

Blog RSS
Power Plant Eating, Gathering, and Living with Joy and Compassion

 

Featured
This Chipotle Cashew Queso is an Easy, Cheesy Vegan Dream
April 11, 2020
This Chipotle Cashew Queso is an Easy, Cheesy Vegan Dream
April 11, 2020

This Chipotle Cashew Queso is so easy and quick. Like really quick. Like, from “Hey, do you want a snack?” to warm cheesy queso dip in just a few minutes quick! It might seem like a lot of spices or ingredients, but trust us, they all lean on each other and build and balance flavors to achieve cheesy magic… We’ve written some detailed tips below to help you make the best of your pantry situation, and even included two versions of the actual recipe for different types of blenders.

Read more →
April 11, 2020
Vegan White Bean Piccata Bruschetta
April 4, 2020
Vegan White Bean Piccata Bruschetta
April 4, 2020

To take inspiration from these flavors and turn them into the ultimate vegan aperitivo bite, we had to get creative! We took a look at all the elements that make piccata so wonderful and reverse-engineered an easy, delicious appetizer (erm, antipasto)! It’s made up of pantry staples and hearty produce with long shelf lives, too, so it’s even practical in a quarantine kitchen… Cannellini beans provide a starchy base of protein while olive oil that’s been infused with garlic and pepper flakes becomes a buttery, savory framework to hold every other flavor in balance. Sautéing the capers softens their briny bite and white wine vinegar works as a no-cook solution to provide the flavor and fruity acidity of white wine without getting you tipsy on hors d'oeuvres. (Though we do recommend serving this dish with a glass of your favorite white wine — or, even better, a spritz!)

Read more →
April 4, 2020
Your Go-To Homemade Vegan Burgers
March 7, 2020
Your Go-To Homemade Vegan Burgers
March 7, 2020

Yes, this patty is “meaty.” The dough is pink and it browns while you cook, giving you a fully satisfying cooking experience. Based on our experience, this patty leaves both meat-lovers and the meat-adverse happy and full… Look at the ingredients list! It’s all recognizable and easy to source food making it easy for any home-cook to whip up.

Read more →
March 7, 2020
Smoky Maple Breakfast Sausage
February 14, 2020
Smoky Maple Breakfast Sausage
February 14, 2020

This recipe is inspired-by but not based on historic oat sausage recipes. Oats, walnuts, and potatoes combine to provide a meaty texture without any additional binders. Smoked paprika, maple syrup, and liquid smoke mingle to create the smoky-sweet flavor of classic breakfast patties. Cumin and oregano are valuable tools in creating deep and vibrant layers of flavor.

Read more →
February 14, 2020
Vegan Stovetop Mac & Cheese
February 1, 2020
Vegan Stovetop Mac & Cheese
February 1, 2020

Chances are that when we want Mac & Cheese, we want it fast. And we probably want it to be affordable, too. Our take on this classic comfort food is a little different than many of the (delicious) recipes we’ve seen! Using affordable pantry staples, this recipe comes together nearly as fast as boxed Mac & Cheese. It’s quick, easy, and super cheesy.

Read more →
February 1, 2020
 
Blog RSS
 

Blog | Conversion Guide | Cooking Oil Guide | Contact